Red Wine-Braised Flank Steak with Roasted Peppers, Onions, and Gruyere Recipe - (3.8/5)

Ingredients

• 3 TBS vegetable oil
• 1 pound flank steak
• 1 medium carrot, cut into large dice
• 1/2 white onion, cut into large dice
• 2 garlic cloves, quartered
• 2 to 3 cups red wine
• 2 large sprigs fresh thyme
• 2 tsp kosher salt
• 1 large red onion, sliced crosswise into 3/4 inch wheels
• 8 TBS roasted peppers
• 2 tsp extra-virgin olive oil
• 1/2 tsp sherry vinegar
• 4 ciabatta rolls
• 8 slices Gruyere cheese