Mussels Salma Recipe: A Unique Greek Appetizer | Gastroguru.co

Ingredients

• 1 cup of arborio or baldo rice (without washing)
• 1 medium onion - (finely chopped)
• 20 shelled small mussels 20-30 mussels
• 1/2 cup of olive oil (100ml)
• 1 tablespoon of tomato paste (30g)
• 1 large tomato grated (in season)
• 1 teaspoon of dried mint
• 1 teaspoon of freshly ground black pepper
• 1/2 tablespoon of paprika
• 2 cinnamon sticks - (indispensable)
• 2-3 cups of cold water, or chicken stock (600ml)