Mussels Salma Recipe: A Unique Greek Appetizer | Gastroguru.co

Name: Mussels Salma Recipe: A Unique Greek Appetizer | Gastroguru.co
Total time: 30 min
Ingredients: 1 cup of arborio or baldo rice (without washing); 1 medium onion - (finely chopped); 20 shelled small mussels 20-30 mussels; 1/2 cup of olive oil (100ml); 1 tablespoon of tomato paste (30g); 1 large tomato grated (in season); 1 teaspoon of dried mint; 1 teaspoon of freshly ground black pepper; 1/2 tablespoon of paprika; 2 cinnamon sticks - (indispensable); 2-3 cups of cold water, or chicken stock (600ml)

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Try to buy shellfish from safe places as they may pose a health risk, also make sure that the product is fresh against the risk of poisoning or use vacuum

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