Mussels in marinara sauce | NEZO
DIRECTIONS - Place the olive oil in a large saucepan over high heat and gently cook the chopped onion, sliced garlic and chopped green chilies until the onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nezo.com.
Ingredients
- 500g fresh mussels
- 2 tbsp Extra Virgin Olive Oil
- 8 ripe tomatoes, peeled, deseeded and finely chopped
- 1-2 small green chilies, finely chopped
- 1 large red onion, finely chopped
- 4 cloves garlic, thinly sliced
- 2 heaped tsp tomato paste
- 150 ml fresh fish stock
- 1 tsp raw honey
- Himalaya Salt to taste
- Black pepper to taste
- Fresh Basil leaves for garnish
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