Roasted Chicken & Vegetables Primavera Recipe | SlimFast
Roast chicken, peppers, squash, and onions create this savory vegetable-rich dish. Serve over penne for a healthy balanced meal.
Ingredients
- 1 vegetarian vegetable or chicken boullion cube, crumbled
- 3 tbsp olive oil
- 4 medium red bell peppers, cut into bite-size pieces
- 3 medium, yellow squash
- 3 cloves, garlic
- 1 ½ lb boneless, skinless chicken breasts
- 12 oz whole grain penne pasta, cooked and drained (reserve 1/2 cup cooking water)
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