Summer Veggie Tagine – Kamsah

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper (red, yellow, or orange), chopped
• 1 zucchini, sliced
• 1 eggplant, cubed
• 2 tomatoes, chopped
• 1 cup carrots, sliced
• 1 cup peas, drained and rinsed
• 1 cup vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped (for garnish)
• Lemon wedges (for serving)