Falafel With Tahini Garlic Sauce (Recipe) | FOOD MATTERS®

Ingredients

• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon pure maple syrup, or honey
• 2 garlic cloves, smashed
• 1/4 teaspoon salt
• 3 med. cloves garlic
• 1/2 cup chopped yellow onion
• 1 1/4 cup chickpeas
• 1/3 cup lightly packed parsley leaves
• 2 tablespoons tahini
• 1 1/2 tablespoons lemon juice
• 1 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1/2 – 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup cooked + cooled millet, how to cook millet
• 3 tablespoons pepitas, or sunflower seeds
• 1/4 cup partially ground gluten-free rolled oats, or GF oat flour
• oil for cooking