Falafel with garlic tahini sauce recipe

Ingredients

• 240 ml tahini
• 95 g canned chickpeas, drained and rinsed
• 1 lemon, juiced
• 2 garlic cloves, chopped
• 1 1/4 tsp salt
• 1/2 tsp cayenne pepper
• 95 g canned chickpeas, drained
• 340 g ground lamb
• 3 tbsp green onions, white and light-green parts only, finely chopped
• 2 garlic cloves, finely chopped
• 75 g finely chopped fresh coriander
• 40 g finely chopped fresh parsley
• 1 tsp salt
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1 large pinch cayenne
• 120 ml olive oil