Ultimate Melty Layer of a Reuben Sandwich
Have you ever tasted the melty layer of a Reuben sandwich? I’ll share my favorite tips for crafting this deli-style delight, bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 slices of rye bread (or pumpernickel), about 1/2 inch thick (100g)
- 8 ounces (225g) corned beef, thinly sliced
- 1 cup (150g) sauerkraut, drained
- 4 slices of Swiss cheese (or Gruyère)
- 2 tablespoons (30g) unsalted butter, softened
- 2 tablespoons (30g) Thousand Island dressing (or Russian dressing)
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