Sweet Potato Brownies – Brownies de Camote

Sweet Potato Brownies – Brownies de Camote

www.sweetcannela.com

Naturally sweetened and vegan, these Sweet Potato Brownies offer a unique twist on classic brownies with large chunks of camote for a surprising flavor.

View full recipe on www.sweetcannela.com

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Cooking tools:

  • Food processor
  • Blender
  • Steamer basket
  • Baking pan
  • Parchment paper
  • Cooling rack
  • Toothpick
  • Peeler
  • Chef's knife
  • Cutting board
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  • Oven
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  • Mixing bowl
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  • Measuring cup
  • Measuring spoon
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Ingredients

  • 600 grams (21.16 oz) sweet potato
  • 14 Medjool dates, pitted
  • 100 grams (3.53 oz) ground almonds
  • 100 grams (3.53 oz) rice flour
  • 4 Tablespoons cocoa powder
  • 1/8 teaspoon salt
  • 1/3 cup hot water
  • 1 teaspoon instant coffee
  • 1/3 cup semi-sweet chocolate chips
  • 3 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 600 gramos (21.16 oz) camote
  • 14 dátiles Medjool, sin hueso
  • 100 gramos (3.53 onzas) almendras molidas
  • 100 gramos (3.53 oz) harina de arroz
  • 4 Cucharadas cacao en polvo
  • 1/8 cucharadita sal
  • 1/3 taza agua caliente
  • 1 cucharadita café instantáneo
  • 1/3 taza chispas de chocolate semi-amargo
  • 3 Cucharadas miel de maple
  • 1 cucharadita extracto de vainilla

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