Root Vegetable Gratin with Cheesy Lentil Crumb - Chantal Organics

Root Vegetable Gratin with Cheesy Lentil Crumb - Chantal Organics

chantalorganics.co.nz

Thinly sliced root vegetables perfectly arranged in a baking dish, covered in a creamy nutmeg mixture and topped with a cheesy lentil and hemp seed crumb.

View full recipe on chantalorganics.co.nz

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Ingredients

  • 1 Tbsp Chantal Organics Extra Virgin Olive Oil
  • 1 small onion, finely diced
  • 3 cloves garlic, crushed
  • 1 tsp nutmeg
  • 1 cup cream or dairy free cream of your choice
  • 1 medium orange kumara, peeled and thinly sliced
  • 2 medium parsnip, peeled and thinly sliced
  • 2 small potatoes, peeled and thinly sliced
  • 2 small beetroot, peeled and thinly sliced
  • 150g Chantal Organics Lentils, drained and rinsed
  • ¼ cup grated parmesan or nutritional yeast
  • ¼ cup panko breadcrumbs
  • 1 ½ Tbsp fresh thyme leaves
  • 2 Tbsp Chantal Organics Hemp Seeds
  • 2 Tbsp Chantal Organics Extra Virgin Olive Oil
  • Freshly chopped chives

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