Lentil & Herb Stuffing Balls - Chantal Organics

Ingredients

• 70g pinenuts
• 1/2 brown onion
• 1 cup mushrooms
• 2 Tbsp Chantal Organics Virgin Coconut Oil
• 2 Tbsp Chantal Organics Tamari Soy Sauce
• 1 cup baby spinach leaves
• 2 Tbsp fresh parsley (or 1 Tbsp dried)
• 2 Tbsp fresh thyme (or 1 Tbsp dried)
• 2 Tbsp fresh rosemary (or 1 Tbsp dried)
• 2 Tbsp fresh sage (or 1 Tbsp dried)
• 1 can Chantal Organics Lentils
• 1/2 cup sunflower seeds
• 1 Tbsp flaxseed (linseed)
• 1 tsp garlic granules
• 1/2 cup rice flour
• 1 egg (or flax egg for vegan: 1 Tbsp ground flaxseed + 3 Tbsp water)
• Salt & pepper to season