Pumpkin Angel Food Cake with Ginger-Cream Filling Recipe
Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.
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Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 cup cold water
- 1 pint (2 cups) whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons finely chopped crystallized ginger
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