Marzipan cake with strawberries recipe
This is a classic and very popular Danish summer cake. Beneath strawberries and velvety cream hides a dense, moist cake filled with marzipan and almonds.
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Cooking tools:
- Hand mixer
- Springform pan
- Cooling rack
- Saucepan
- Fine-mesh sieve
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 250g marzipan
- 250g caster sugar
- 250g unsalted butter, softened
- 5 medium eggs
- 50g ground almonds
- 50g plain flour*
- 150g dark chocolate, very finely chopped
- 100g caster sugar
- 4 medium egg yolks
- 300ml milk
- 30g cornflour
- 1 vanilla pod
- 150ml whipping cream
- 200g strawberries, halved or quartered
- 25g pistachio kernels, chopped
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