Marzipan and mascarpone cake with summer fruit recipe

Marzipan and mascarpone cake with summer fruit recipe

www.deliciousmagazine.co.uk

Looking for a summer cake recipe? Thus marzipan sponge cake is topped with creamy mascarpone icing and oodles of fresh summer fruits.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Cake pan
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Microplane
  • Offset spatula
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Serving platter

Ingredients

  • 250g unsalted butter, at room temperature
  • 185g golden caster sugar, plus an extra 3 tbsp
  • Finely grated zest 1 orange
  • 4 large free-range eggs
  • 100g self-raising flour
  • 150g ground almonds
  • 1 tsp baking powder
  • 200g marzipan, chopped into 1cm cubes
  • Juice 2 lemons
  • 200g mascarpone
  • 200ml double cream
  • 100g icing sugar, sifted
  • 2 tsp orange blossom water
  • Finely grated zest 1 lemon, juice ½
  • Summer fruit topping
  • 400g summer fruit (we used raspberries, blueberries and plums)
  • Golden syrup for drizzling
  • Basil leaves
  • You’ll also need…
  • 30cm x 20cm rectangular tin, fully lined with baking paper

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