Marzipan cake with strawberries recipe | Sainsbury`s Magazine
This is a classic and very popular Danish summer cake. Beneath strawberries and velvety cream hides a dense, moist cake filled with marzipan and almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g marzipan
- 250g caster sugar
- 250g unsalted butter, softened
- 5 medium eggs
- 50g ground almonds
- 50g plain flour*
- 150g dark chocolate, very finely chopped
- 100g caster sugar
- 4 medium egg yolks
- 300ml milk
- 30g cornflour
- 1 vanilla pod
- 150ml whipping cream
- 200g strawberries, halved or quartered
- 25g pistachio kernels, chopped
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