Hasselback potatoes
Preparing roast potatoes hasselback style guarantees a ridiculously crispy spud that will complement your roast dinner beautifully.
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Ingredients
- 4 medium starchy potatoes (800g), halved horizontally
- 40 grams butter, melted
- 2 tablespoons olive oil
- 1/4 cup (25g) packaged breadcrumbs
- 1/2 cup (60g) finely grated cheddar
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