INDIAN CURRY MINCE - Castle Estate Food Co
Indulge in a flavorful Indian Curry Mince for 4, prepared in just 3 minutes of prep and 12 minutes of cooking. Perfect with cucumber ribbons, pappadums, and mango chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castleestate.com.au.
Ingredients
- 1 tablespoon vegetable oil
- 1 brown onion, diced
- 1/3 cup korma curry paste
- 400g can diced tomatoes
- 165ml can coconut milk
- 2 Lebanese cucumbers
- 75g bag plain mini pappadums, to serve
- Mango chutney, to serve
- Mint leaves, to serve
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