Scampi, goose liver and passion fruit
Grand Chef Relais & Châteaux Gaetano Trovato gives you a recipe for Scampi, goose liver and passion fruit from his 2 Michelin star Arnolfo Ristorante...
Ingredients
- 500g fresh goose liver
- 6 large unshelled scampi
- 500g passion fruit puree
- 50g sugar
- 50g glucose
- 2g of vegetable gelatin
- 10g ginger
- Brandy
- Extra virgin olive oil
- Flower of salt
- 20g salmon eggs
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