Nasu Dengaku – Miso Glazed Eggplant Recipe – Sydney Sprouts
Grilled oven-roasted eggplant with miso glaze and crunchy purple radish sprouts—our Australian twist on Nasu Dengaku. Ready in just 8 minutes!
Ingredients
- 1/2C homegrown microgreens purple radish sprouts
- 2 small eggplants
- 150g firm tofu
- 1/2 tsp sesame oil
- 2 tbsp roasted sesame seeds
- Miso sauce: 2 tbsp miso (we used brown rice miso from Enokido), 1 tbsp mirin, 1/2 tbsp sugar, 2 tbsp sesame oil
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