Black Garlic Glazed Miso Eggplant (Nasu Dengaku) Recipe | SideChef
Brushed with sweet and savoury glaze, packed with umami from the black garlic – this glazed black garlic miso eggplant (Nasu Dengaku) are quick and easy to make
Ingredients
- 6 Chinese Eggplant
- as needed Canola Oil
- 7 tablespoon Water
- 2 tablespoon Black Garlic
- 1 tablespoon Red Miso Paste
- 2 tablespoon Sake
- 1 tablespoon Mirin
- to taste Scallion
- to taste Toasted White Sesame Seeds
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