Dominican Chicken with Peppers (Pollo Guisado) Recipe

Dominican Chicken with Peppers (Pollo Guisado) Recipe

www.sidechef.com

This chicken can be served with rice and beans if you want to go full-on Dominican, or cut up the chicken and put it on a salad. You can even put them in tortillas and top them with whatever you want...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Stove
  • Wooden spoon
  • Tongs
  • Plate
  • Serving platter

Ingredients

  • 3 Boneless, Skinless Chicken Breast
  • 1/3 cup Soy Sauce
  • 1 Lime
  • 1 tablespoon Adobo Seasoning
  • 1/4 teaspoon Ground Oregano
  • 4 tablespoons Corn Oil
  • 1 Yellow Onion
  • 1 teaspoon Garlic
  • 1/2 Green Bell Pepper
  • 1/2 Yellow Bell Pepper
  • 1/2 Red Bell Pepper
  • 1/4 cup Green Olives
  • to taste Fresh Cilantro

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