Best Salsa Recipe for Canning

Ingredients

• 5 pounds of tomatoes
• 1 pound large Anaheim green chilies (5-6 chilies)
• 3 jalapeño chilies, seeded and stems removed, chopped
• 1 1/2 cups chopped onion
• 3 cloves garlic, minced
• 1 cup apple cider vinegar
• 1/2 cup loosely packed fresh chopped cilantro (including stems)
• 2 teaspoons dried oregano
• 1/2 teaspoon ground cumin
• 2 teaspoons salt
• 1 to 2 tablespoons sugar or more (to taste, depending on how sweet your tomatoes are)