Homemade Salsa Recipe for Canning or Having Fresh
If you've ever wanted to try canning salsa, you HAVE to try this homemade salsa recipe! It's the best salsa I've ever made!!
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Ingredients
- 20 cups diced and peeled tomatoes
- 4 medium onions, diced
- 2 jalapenos
- 2 aneheim peppers
- 1 pasilla
- 2 red bell peppers
- 2 green bell peppers
- 2 yellow bell peppers
- 10 cloves garlic (10 tbs minced garlic)
- 1/2 cup cider vinegar
- 1/2 cup bottled lime juice
- 1/2 cup sugar
- 4 Tbs canning salt
- 1 tsp pepper
- 1 tsp cumin
- 1 bunch of cilantro
- 2 cans tomato paste (12 oz cans)
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