Mango Mousse with Macadamia Crunch - Flannerys
Gluten Free | Vegan SERVES: 2 large or 4 small servings PREP: 15 minutes REFRIGERATION TIME: 30+ minutes Recipe by Laura Scherian shezskitchen.com.au
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Ingredients
- 1 ½ cups Nakula organic coconut cream, cream part only
- 1 ¾ cups organic mango puree
- 1-2 Tbsp. Locako vanilla monk fruit sweetener
- ½ tsp. Very Vanilla vanilla paste
- ¼ cup macadamia pieces
- ¼ cup OWN buckwheat grouts
- ¼ cup OWN shredded coconut
- 2 Tbsp. Chefs Choice maple syrup
- pinch of salt
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