Outback Pantry | Grilled Baby Cos
A delicious recipe for Grilled Baby Cos with Anchovies and Lemon, from Outback Pantry: Food And Stories From Outback Australia.
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Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- 2 baby cos lettuce
- 3 tablespoons extra virgin olive oil
- pinch of table salt
- 8 anchovy fillets, cut in half lengthways
- 2 teaspoons capers, washed
- 1½ tablespoons lemon juice
- 3 hard-boiled eggs, whites removed and discarded, yolks roughly chopped
- 25 g shaved parmesan, to serve
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