Parmesan Crusted Chicken with Baby Cos and Avocado Salad • IINH

Name: Parmesan Crusted Chicken with Baby Cos and Avocado Salad • IINH
Ingredients: 8 chicken thighs or 4 small chicken breasts skin removed; 60 g flour (GF if required); 1 large egg whisked with 50ml milk; 200 g breadcrumbs fine (sourdough or GF); 100 g parmesan finely grated; ½ tsp garlic powder; ¼ tsp turmeric; ¼ tsp salt; ¼ tsp freshly ground black pepper; 60 g butter; 2 tbsp olive oil; 1 large or 2 small baby cos or little gem lettuce leaves torn into bite-sized pieces; 1 avocado sliced; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil

www.iinh.net

I have to say every time I make this chicken dish at home it gets top marks. Fussy eaters-tick, Gourmet foodies -tick, Hubby-tick, Niece Sarah-tick, God child Lara, tick.I personally really enjoy it...

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Ingredients

8 chicken thighs or 4 small chicken breasts skin removed
60 g flour (GF if required)
1 large egg whisked with 50ml milk
200 g breadcrumbs fine (sourdough or GF)
100 g parmesan finely grated
½ tsp garlic powder
¼ tsp turmeric
¼ tsp salt
¼ tsp freshly ground black pepper
60 g butter
2 tbsp olive oil
1 large or 2 small baby cos or little gem lettuce leaves torn into bite-sized pieces
1 avocado sliced
2 tbsp lemon juice
2 tbsp extra virgin olive oil