Zucchini Pasta with Hemp Alfredo Sauce - alive magazine

Ingredients

• 3 medium zucchini, ends trimmed
• 1 red or orange bell pepper, thinly sliced
• 3 cups (750 mL) thinly sliced spinach
• 1/3 cup (80 mL) hempseeds (hemp hearts)
• 3/4 cup (180 mL) unsweetened plain nondairy milk
• 3 Tbsp (45 mL) nutritional yeast
• 1 Tbsp (15 mL) fresh lemon juice
• 2 Tbsp (30 mL) fresh oregano or 1 tsp (5 mL) dried oregano
• 1/2 tsp (2 mL) garlic powder
• 1/2 tsp (2 mL) onion powder
• 1/2 tsp (2 mL) crushed red pepper flakes
• 1/4 tsp (1 mL) sea salt
• 1/4 tsp (1 mL) black pepper
• 1/3 cup (80 mL) sliced sun-dried tomatoes
• 1/2 cup (125 mL) sliced fresh basil