Roasted tomato soup with tapioca recipe
Ingredients - 1⅔ lb/750 g large ripe Tomatoes - 18 oz/500 g Tomatoes - 3 to 4 tbsp Olive Oil - 1 clove of Garlic - Sea Salt - ½ cup/100 g Tapioca - 1 Green
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Ingredients
- Tomatoes: 1⅔ lb/750 g large ripe
- Tomatoes: 18 oz/500 g
- Olive Oil: 3 to 4 tbsp
- Garlic: 1 clove of
- Sea Salt
- Tapioca: ½ cup/100 g
- Green Onion: 1
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