Thai Tacos - Circulon Cookware

Ingredients

• 2 tablespoons of olive oil divided
• 1 pound of chicken breasts boneless, skinless
• 1/2 cup of water
• 1/2 cup of red bell pepper strips
• 1 tablespoon of ginger root finely chopped
• 2 teaspoons of garlic finely chopped
• 1/2 cup of coconut milk
• 2 tablespoons of red or green Thai curry paste
• 1 tablespoon of fish sauce
• 12 6 inch of corn or flour tortillas or hard taco shells
• cabbage or carrot shredded
• cilantro fresh, chopped
• lime wedges
• Sriracha sauce, if desired
• chopped peanuts, if desired