Thai-rific Tacos | Mekhala Living

Thai-rific Tacos | Mekhala Living

mekhalaliving.com

We're usually all about quick and easy meals. But sometimes, there comes a dish that is worth the extra effort. This recipe marries the aromatic spices

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Ingredients

  • 3-4 lbs pork shoulder (pork butt)
  • 1 tablespoon olive oil
  • ½ jar Mekhala Organic Yellow Curry Paste
  • 1 cup chicken broth
  • 1/2 cup apple cider vinegar
  • Small corn or flour tortillas
  • Fresh cilantro, chopped
  • Red onion, thinly sliced
  • Grated red and white cabbage
  • Fresh lime wedges
  • Shredded cheese
  • Mekhala Thai Chilli Lime Crispy Onions

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