Thai Tacos - NutritionU

Ingredients

• 1 (14-ounce) bag shredded cabbage or coleslaw mix
• 2 cups finely chopped fresh or (thawed) frozen mango or pineapple
• 4 green onions, thinly sliced
• ¼ cup chopped fresh cilantro
• 2 Tbsp rice vinegar
• 1 Tbsp lime juice
• ¼ tsp sea salt or to taste
• 10–12 (6-inch) corn tortillas
• 1 (12-ounce) head cauliflower, or 1 (1-pound) bag frozen riced cauliflower, thawed
• 1 ½ cups walnuts
• 2 Tbsp lime juice
• 2 Tbsp low-sodium tamari or soy sauce
• 1 ½ tsp pure maple syrup (or other liquid sweetener)
• 1 tsp grated ginger or ginger paste
• 1 tsp sriracha
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground coriander
• 1 tsp chili powder
• 3 Tbsp all-natural peanut butter
• 2 garlic cloves, peeled
• 2 Tbsp water
• 1 Tbsp rice vinegar
• 1 Tbsp low-sodium tamari or soy sauce