Chicken and Chili Casserole | Recipes by Zola | Columns | ArcaMax Publishing

Name: Chicken and Chili Casserole | Recipes by Zola | Columns | ArcaMax Publishing
Ingredients: 2 cups of diced or shredded cooked chicken (I just baked chicken tenders at 375 degrees for 15 – 20 minutes. Then chop up.); 3 cups of shredded Monterey Jack Cheese; 1 1/2 cups of grated cheddar cheese; 2 cans of diced green chiles (4 oz each); 2 large eggs; 2 Tbl of whipping cream; 1 Tbl of all-purpose flour

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Ingredients

2 cups of diced or shredded cooked chicken (I just baked chicken tenders at 375 degrees for 15 – 20 minutes. Then chop up.)
3 cups of shredded Monterey Jack Cheese
1 1/2 cups of grated cheddar cheese
2 cans of diced green chiles (4 oz each)
2 large eggs
2 Tbl of whipping cream
1 Tbl of all-purpose flour