Vanilla Custard Moong Dal Payasam Recipe
Treat yourself to a bowl of Vanilla Custard Moong Dal Payasam and embark on a journey of sweet indulgence like never before.
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Ingredients
- BOILED MOONG DAL: ⅔ CUP, BOILED
- COCONUT: CUT INTO SMALL PIECES
- DRY FRUITS: FOR GARNISH
- GHEE: 2-3 SPOON
- BROWN SUGAR: ⅔ CUP
- COCONUT MILK: ½ CUP
- WEIKFIELD VANILLA CUSTARD POWDER: 4 TBSP
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