Moong Dal Payasam (Pasi Paruppu Payasam) Recipe
Learn how to make Moong Dal Payasam (Pasi Paruppu Payasam) at home. Get cooking with our easy Moong Dal Payasam (Pasi Paruppu Payasam) recipe and enjoy a
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Cooking tools:
- Pressure cooker
- Skillet
- Saucepan
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 200 g Moong Dal
- 200 g Jaggery
- 2 cups Condensed Milk
- 2 to 3 tsp Ghee
- little Cardamom Powder
- few Saffron Strands
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