Ginger-Soy Chicken - Cuisine Magazine - From New Zealand to the World

Ginger-Soy Chicken - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 1 whole chicken, spatchcocked
  • 1 lime, cut in half, to serve
  • 150g ginger, minced
  • 1 bulb garlic, minced
  • 125g sugar
  • 250ml water
  • 125ml soy sauce
  • 1 onion, finely diced
  • 65ml rice wine vinegar

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