Baci Mini Pumpkin Cheesecakes
Made with delicate Perugina Baci kisses, these baci mini pumpkin cheesecakes are packed with tons of chocolate and pumpkin flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
Ingredients
- ¾ cup chocolate graham cracker crumbs (from chocolate graham crackers)
- ½ cup hazelnuts, finely chopped
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- 3 tbsp Colavita Extra Virgin Olive Oil
- 1 ½ cups pumpkin puree
- 3 large eggs
- ½ cup packed light brown sugar
- 2 tbsp heavy cream
- 1 tsp vanilla
- 1 tbsp bourbon (option)
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 ½ tsp cinnamon
- ½ tsp freshly grated nutmeg
- ½ tsp ground ginger
- 3 8 oz packages cream cheese, room temperature
- 6 - 8 Perugina Dark Chocolate Baci, roughly chopped
- 6 mini springform pans
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