How to Make Melt-in-Your-Mouth Potatoes Au Gratin
Looking for a dish that steals the spotlight? This Potatoes Au Gratin recipe includes creamy sauce, melty cheese, and perfectly baked potatoes with crispy top!
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Cooking tools:
- Swivel peeler
- Chef's knife
- Cutting board
- Mandoline
- Mixing bowl
- Whisk
- Flat cheese grater
- Baking dish
- Aluminum foil
- Oven
- Measuring spoon
- Measuring cup
- Kitchen towel
- Serving platter
- Airtight container
Ingredients
- peeled with swivel peeler and sliced with a knife
- 300 grams of bacon
- 300 grams of mozzarella cheese
- 200 grams of Parmesan cheese, grated with flat cheese grater
- 2 eggs
- 250 ml of heavy cream
- 6 tablespoons of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- Fresh parsley
- Salt
- pepper
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