Sashimi tuna poke bowl | Women's Weekly Food
Our poke bowl recipe is just the thing for a healthy and fresh meal full of bright an delicious tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams packet microwave brown rice
- 1/3 cup (80ml) tamari
- 1/3 cup (80ml) lime juice
- 1 tablespoon extra virgin olive oil
- 3 teaspoons finely grated fresh ginger
- 1 1/2 teaspoons sesame oil
- 2 cloves garlic, crushed
- pinch chilli flakes
- 6 radishes (210g)
- 150 grams (5oz) sashimi-grade tuna, diced
- 1 sheet toasted seaweed (nori), shredded
- 1 lebanese cucumber (170g), sliced thinly
- 1 medium avocado (250g), sliced thinly
- 2 teaspoons black sesame seeds, toasted
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