Fermented carrot cake – LE PARFAIT® | BOUTIQUE OFFICIELLE

Fermented carrot cake – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Preheat the oven to 180 ° C. Butter the mold with a brush. Crush the nuts lightly with a mortar or chop with a knife on the board and roast them in a dry pan over low heat. Grate the piece of...

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Ingredients

  • CUMIN fermented carrot 200 g
  • Flour 175 g
  • Sugar 180 g
  • Egg 3
  • Butter
  • Nutmeg 1 c. coffee
  • Cinnamon 1 c. coffee
  • Baking soda 2 c. coffee
  • Nut 1 handle
  • Ginger 1 morcEau frais

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