Fermented carrot cake – LE PARFAIT® | BOUTIQUE OFFICIELLE
Preheat the oven to 180 ° C. Butter the mold with a brush. Crush the nuts lightly with a mortar or chop with a knife on the board and roast them in a dry pan over low heat. Grate the piece of...
Ingredients
- CUMIN fermented carrot 200 g
- Flour 175 g
- Sugar 180 g
- Egg 3
- Butter
- Nutmeg 1 c. coffee
- Cinnamon 1 c. coffee
- Baking soda 2 c. coffee
- Nut 1 handle
- Ginger 1 morcEau frais
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