Portobello Mushroom Fajita Tacos

Ingredients

• 1/2 green bell pepper sliced
• 1/2 red bell peppers sliced
• 1/2 yellow bell pepper sliced
• 1/2 large white onion sliced
• 2 1/2 cups small Portobello Mushrooms sliced (remove the stem)
• 1 cup grape or cherry tomatoes cut in half
• 1 avocado (pitted and peeled)
• 1/2 cup Greek nonfat plain yogurt
• 1/2 cup feta cheese crumbles
• 1/2-3/4 cup fresh cilantro
• 1/2 fresh jalapeño
• 1 tsp cumin
• 1 tsp paprika
• 1/2-3/4 tsp Mrs. Dash Southwest Chipotle seasoning
• 1 tsp minced garlic (for the vegetables)
• 2 garlic cloves ( for the sauce)
• 2 tbsp olive oil for the vegetables
• 2-3 tbsp vegetable oil (for the tortillas)
• 6 low sodium corm tortillas
• salt to taste
• pepper to taste