Kipper Fishcakes and Baked Kippers with Apple Butter
Not one but two ways to cook kippers! Try these fishcakes and this recipe for baked kippers with apple butter, they taste amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Skillet
- Saucepan
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Whisk
- Fork
- Dish
- Spatula
- Spoon
- Measuring cup
- Stove
- Oven
- Plate
- Paper towel
Ingredients
- 300g mashed potato
- 300g kipper flesh
- Squeeze of lemon
- Salt
- pepper
- 100g plain flour, seasoned
- 3 beaten eggs
- 100g panko breadcrumbs
- 6 tomatoes, concassed and sliced
- Few sprigs of Thyme
- 2 cloves garlic sliced
- 50 ml olive oil
- 6 kippers
- 1 bramley apple
- 100g butter, softened
- Vegetable oil
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