2829 Applegate - Baked Fishcakes
Though fishcakes are common in many cultures, this two-step method for cooking them is distinctively Russian. First, they’re sautéed on the stovetop, then they’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.2829applegate.farm.
Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Parchment paper
- Skillet
- Cast iron skillet
- Oven
- Stove
- Plate
- Spatula
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Kitchen towel
- Pot
- Whisk
- Fork
- Dish
Ingredients
- 1 medium onion, chopped
- 1 pound halibut, halibut cheeks, or cod, cut into small pieces
- 1 small egg, lightly beaten
- 1 1/4 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 4 garlic cloves
- 1 tablespoon plus 1 teaspoon unsalted butter, at room temperature
- 3/4 cup rye flour
- 2 tablespoons vegetable oil
- 1/2 cup finely chopped fresh parsley
- 1/2 cup finely chopped fresh dill
- 8 lemon slices
- 1/4 cup finely chopped scallions
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