Watermelon Rind Pickles - Watermelon Board

Name: Watermelon Rind Pickles - Watermelon Board
Ingredients: 4 cups water; 1 tablespoon coarse salt; 2 cups peeled watermelon rind (leave a thin layer of pink), cut into 1 x 1/2 x 2 inch pieces; ¾ cups granulated sugar; 1 all spice berry; ½ cup cider vinegar; 4 peppercorns; 4 whole cloves; ½ teaspoon pickling spice; 1 long slice of fresh ginger root; ¼ teaspoon celery seeds

www.watermelon.org

Make tangy homemade pickles from watermelon rind in a recipe by Chef Dave Woolley. Boil peeled rind in a spiced vinegar brine with cloves, ginger and allspice.

View full recipe on www.watermelon.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.

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Ingredients

4 cups water
1 tablespoon coarse salt
2 cups peeled watermelon rind (leave a thin layer of pink), cut into 1 x 1/2 x 2 inch pieces
¾ cups granulated sugar
1 all spice berry
½ cup cider vinegar
4 peppercorns
4 whole cloves
½ teaspoon pickling spice
1 long slice of fresh ginger root
¼ teaspoon celery seeds