Octopus marinated in olive oil and fava bean purée - NIKOS PATSIORAS
Experience the flavor of the Mediterranean with Octopus marinated in olive oil and fava bean purée, topped with beetroot. Perfectly cooked octopus and a smooth dill-infused fava bean puree.eni
Ingredients
- 1 octopus
- 2 Carrots
- 1 onion
- 2 stalks of celery
- 2-3 stalks of parsley
- 2 bay leaves
- 2 stalks of thyme
- 2 stalks of fresh oregano
- Olive oil
- Xeres vinegar
- 250 g fava beans
- 1 carrot
- 3 stalks of dill
- 1 bay leaf
- 1 stalk of thyme
- 2 beetroots
- Chives
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