Italian cream cake #1 - Astray Recipes
Cream butter and shortening; add sugar and beat well. Add beaten egg yolks. Combine flour and soda, add alternately with buttermilk to butter mixture. Add vanil
Ingredients
- 1 Stick butter
- ½ cup Shortening
- 2 cups Sugar
- 5 Eggs; separated
- 2 cups Flour
- 1 teaspoon Soda
- 1 cup Buttermilk
- 1 teaspoon Vanilla
- 1 cup Coconut
- 1 cup Ground nuts
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