Lemon Cupcakes with Lemon Butter Cream
Lemon Cupcakes with Lemon Butter Cream - Bright, citrusy cupcakes that taste like fresh lemonade on a hot summer day. Perfect for dessert or a treat anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakerbecky.com.
Cooking tools:
- Piping bag
- Cooling rack
- Sifter
- Hand mixer
- Muffin tin
- Cupcake liner
- Microplane
- Toothpick
- Kitchen timer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Egg Whites: 5
- Butter Milk: 3/4 cup
- Lemons zested: 2
- unsalted Butter: 3/4 cup
- Sugar: 1 3/4 cup
- Flour: 2 1/2 cups
- Baking Powder: 1 tablespoon
- Kosher Salt: 1/2 teaspoon
- unsalted Butter: 1 cup
- Powdered Sugar: 4 cups
- Lemons zested: 1
- Lemon juice: 1 one lemon
- Heavy Cream: 2 tablespoons
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