MEXICAN BEAN SALSA | SA Garden and Home
This fresh and easy Mexican bean salsa is perfect for summer entertaining, and is great served as a dipping sauce or a side dish with tortilla chips
Ingredients
- 15ml red wine vinegar
- 5ml caster sugar
- 15ml olive or avocado oil
- 1 red onion, diced
- 2 tomatoes, diced
- 1 red chilli, sliced (optional)
- 1 corn on the cob
- 5ml butter
- 2ml cayenne pepper or 5ml Cajun spice
- 1 x 410g can black beans or kidney
- beans, drained
- 80ml ready-made mild or hot salsa
- 45ml chopped fresh coriander
- 5ml lime juice
- salt and milled black pepper
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