Eggs Shakshouka
Try Eggs Shakshouka for a protein-packed breakfast or brunch. Enjoy fresh tomatoes, green paprika, and feta cheese in this flavorful dish. Perfect with gluten-free bread.
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 3 eggs ( can also be done with 1 egg and 2 whites ) depending on the macros
- 1/2 cup fresh tomato
- 1/4 cup Green paprika
- 1/4 Onions
- 1 tsp Garlic
- 1/4 tsp Paprika powder (optional to taste)
- 1/4 tsp salt
- 10 gr Feta cheese
- Parsley (optional)
- Coconut oil (spray)
- Gluten free bread (optional)
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