May - 2023

May - 2023

www.bayshoresteampot.com

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Ingredients

  • 1 lb. cod fillets, rinsed and pat dry
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice (freshly squeezed)
  • 3 dashes cayenne pepper
  • 1 cup packed fresh basil leaves washed and dried, large stems removed
  • 1 teaspoon minced fresh garlic
  • 2 tablespoons pine nuts
  • ½ teaspoon
  • 1 tbsp olive oil
  • 1 lb large shrimp peeled and deveined
  • ½ cup cherry tomatoes
  • Pinch salt
  • ¼ cup basil pesto sauce
  • 2 tablespoons butter room temperature
  • 2 teaspoons chopped fresh parsley
  • 1 clove garlic minced
  • ½ teaspoon ginger grated
  • ⅓ cup heavy

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